Diabetic Ankle Socks for Women and Men, 6 Pairs

Product Details:

The fabric type of these ankle socks is a blend of 49% viscose, 49% polyester, and 2% spandex. For care instructions, they should be machine washed.

About this Item:

These unique diabetic ankle socks are designed to provide unrestricted comfort and support for the ankles. Unlike traditional diabetic socks with a loose top that only stretches up to 10 inches (25 cm), these socks can stretch up to 11.5 inches (30 cm), ensuring a non-binding, comfortable fit around the ankles.

The high-quality viscose fiber (49% viscose, 49% polyester, 2% spandex) used in these socks offers the advantages of moisture-wicking, breathability, good elasticity, and durability, which is better for maintaining the health of diabetic feet compared to pure cotton or polyester socks.

These seamless-toe diabetic socks feature a full-cushion design to reduce the risk of blistering, making them suitable for pregnant women, the elderly, diabetics, and those with edema or circulatory problems. They come in a variety of bright colors, providing an excellent choice for those who are tired of plain black and white diabetic socks.

The socks are available in two sizes: medium, which fits men's sizes 5-9 and women's sizes 6-10, and large, which fits men's sizes 10-13 and women's sizes 10-13. The wide, soft, and stretchy construction provides a relaxed fit, making them easy to put on and take off, even with swollen feet.

Care Advice:

The diabetic loose socks are machine washable. They should be washed in warm water, with a maximum temperature of 30°C/86°F, and tumble dried on low heat (maximum 30°C/86°F). The unique reinforcement process helps prevent shrinkage after washing, extending the life of the product.

Brand Background:

Bulinlulu was founded in 1996 and has been deeply involved in the field of foot and leg health. The company constantly improves its products based on cutting-edge technology and customer feedback to help customers stay healthy and move forward.

product information: